Sustainable - regional - honest and genuine!
Enjoy regionally - preserve nature - is our guiding principle!
The Naturpark Almenland Genusswirte stand for honest, sustainable cuisine from the region.
They work closely with regional producers, open their kitchens to provide insights into the origin of the food and make the value of genuine regionality tangible. Every plate tells the story of the region and the people who cultivate it with passion. Be it beef from ALMO or from local mountain pastures, herbs from sustainably farmed meadows or cheese from hay milk.
We cannot talk enough about the importance of local food in connection with our landscape. Under the title "Enjoy regionally - preserve nature", we present the culinary diversity of the region and the sustainable importance of our food producers for the nature park and our guests.
If you stop off at a Naturpark Almenland Genusswirt, you can experience the culinary diversity of the region and at the same time support sustainability, rural craftsmanship and active nature conservation.
Discover for yourself where good taste and responsibility go hand in hand.
