Fandler oil mill

The traditional Styrian company from Pöllau has been living its very special idea of perfection since 1926. Whether local seeds and kernels or exotic nuts - only the best, hand-picked raw materials are used. The Fandler range now includes 20 organic oils, from pumpkin seed and innovative chia to almost forgotten rarities such as camelina and hemp, which are processed into the best oil with the utmost care.

At Fandler, all oils are gently cold-pressed without additional heating or frictional heat. This preserves valuable components, fatty acids and vitamins as well as the typical aroma, unadulterated taste and natural color. Fandler works with great sensitivity, decades of experience and according to old family tradition, always fresh and in small quantities. All these "ingredients" are carefully matched to each other and produce the genuine taste and aroma that characterizes Fandler oils and makes them unmistakable.

We will tell you about the history of the Fandler oil mill, you will gain an insight into the production of the valuable cold-pressed oils and learn more about the raw materials and the finesse of the master pressers - the mix that makes a drop of perfection. During the subsequent tasting you will receive valuable tips and information about the oils and afterwards you will have time to browse the shelves as you wish.

Öl-Präsentationen für Individualbesucher:
Ölpräsentation mit Verkostung 
Preis: € 9,50 pro Person
GenussCard: gratis

Ölpräsentation für Gruppen:
"Paket Kulinarik"
Ölpräsentation mit Verkostung und Gruß aus der Fandler Küche inkl. 1 Getränk
Preis: € 9,50 pro Person 
Mindestanzahl: 10 Personen (unter 10 Personen wird eine Pauschale von € 95,00 verrechnet).
Maximale Gruppengröße: 50 Personen

Total duration: approx. 1.5 - 2 hours

Pre-registration at least one day before the desired date is necessary!

Dates 2025 for groups:

• Monday to Friday at 9.00 am, 11.00 am, 2.00 pm (except Wednesdays) or 4.00 pm
• Saturday at 9.00, 11.00 or 14.30 (by appointment)