Breeding the Almenland fish
- Age: 24-36 months
- Char and trout from Styria
- Exclusively from certified pond hosts from the nature park Almenland
- Best water quality: fresh Almenland spring water (8-14 °C water temperature)
- Slow growth for the best quality
- GMO-free feeding
- Controlled by the animal health service
- At least 50 % of the weight gain in the Almenland
Prices
| Fish species | Processing stage | Price incl. VAT |
| Almenland Char | Ready to cook approx. 250-300 g | € 14,00/kg ex farm |
| Fish half approx. 100-160 g | € 30,00/kg ex farm | |
| Almenland Trout | Ready to cook approx. 250-300 g | € 12,00/kg ex farm |
| Fish half approx. 100-160 g | € 25,00/kg ex farm | |
| Smoked trout | Ready to cook | € 18,00/kg ex farm |
| Fillet | € 30,00/kg ex farm | |
| Smoked char | Ready to cook | € 21,00/kg ex farm |
| Fillet | € 34,00/kg ex farm |
You can order fish in advance from the following establishments:
Erwin and Maria Gruber
Amasseggstraße 5
8616 Gasen
Phone: 0043 664/5422935
E-mail: erwin.gruber (at) stvp. at
Family Häusler "Karlwirt
Schmied in der Weiz 159
8171 St. Kathrein am Offenegg
Phone: 0043 3179/8500
E-mail: info (at) karl-wirt.co.at
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