Arzberger Stollenkäse
It is thanks to the enthusiastic cheese lover Franz Möstl that cheese is now ripened into a delicacy in the tunnels of the former silver mine. He turned his passion into a profession, bought the "Grubenhaus" in 2009, had a 270 m tunnel built into the mountain and converted the "Grubenhaus" into a "cheese workshop".
Numerous cow, sheep and goat cheeses are now matured here. The cheeses are produced in the Leitner dairy and are made exclusively with milk from Almenland . Year after year, the dairy achieves top positions in international cheese awards. In March 2018, the "Arzberger Ursteirer" was even named runner-up in the USA and the "Caprissimum" won the title of "Best Cheese in Austria" in Norway in November 2018.
The Almenland Genussladen in the Grubenhaus is open from Monday to Friday from 8.00 am to 4.00 pm.
Almenland Stollenkäse GmbH
Franz Möstl
Arzberg 32
8162 Passail
Phone: 0043 3179/23050
E-mail: office (at) stollenkaese. at
Web: www.almenland-stollenkaese.at
Hay milk, cheese, butter & yogurt - Sennerei Leitner
In Tulwitz, the Leitner family produces cheese, fruit yoghurt and natural yoghurt from the milk of their own cows. The cows are not given silage, but only grass and hay as basic feed. The young cattle and some cows are regularly calved on the Teichalm over the summer, where they are milked directly in the Harrer hut and the milk is also processed into tasty alpine butter.
Leitner dairy
Christoph Leitner
Tulwitzviertel 39
8163 Fladnitz/Teichalm
Phone: 0043 664 9213225
E-mail: leitnerchristoph (at) aon .at
Web: www.sennerei-leitner.at
KUHLEMUH - Milk & cheese from the Gschaidbauer family
The cows live in a loose housing system with straw-rich cubicles on the farm of the Gschaidbauer vulgo Magerlmichl family. Michael and Andrea have been running the dairy farm together with their three children and Michael's parents since 2011. The farm is situated at an altitude of 670 m above sea level and covers an area of 7 ha of forest, 5 ha of leased alpine pasture and 8 ha of grassland. All of this provides the basis for KUHLEMUH's natural milk. You can collect natural milk from our milk vending machines in Passail and Weiz around the clock. Simply pour any amount into a bottle and enjoy. More information on our homepage at www.kuhlemuh.at
Michael and Andrea Gschaidbauer
Tulwitzdorf 24
8163 Fladnitz/Teichalm
Phone:
E-mail: m.gschaidbauer (at) gmx. at
Web: www.kuhlemuh.at
The ice cream maker - ice cream from St. Kathrein
Ice cream can always be collected from Gschaid on request by telephone!
Andrea and Andreas Wiedner
Gschaid 34
8171 St. Kathrein/Offenegg
Phone: +43 664 1249507
E-mail: die.eisbaeurin (at) gmx .at
