Immerse yourself in the sweet world of chocolates
Almenland-Pralines & Chocolate - Claudia's sweet workshop
Almenland-Chocolates that are worth a sin. Made with the finest ingredients and sweetened exclusively with honey from the Kreiner apiary. Made piece by piece by hand with love.
The challenge in making handmade chocolates lies in the sensitive handling of the materials and the craftsmanship.
Only organic quality chocolate is used and then further refined with regional products. Each chocolate bar is lovingly wrapped by hand in gold foil and provided with the appropriate banderole.
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Claudia Schellnegger
Lindenbergweg 39
8162 Passail
Mobile: 0043 664/3202803
E-Mail: claudia (at) almenlandpralinen.at
Web: www.almenlandpralinen.at
Almenland Gingerbread
Regional ingredients are primarily used for the Almenland gingerbread. The high proportion of honey and the addition of mead wine make it incomparable and special.
Karl Kreiner
Lindenbergweg 39
8162 Passail
Phone: 0043 3179/23788
Mobile: 0043 676/5049280
E-mail: office (at) imker.at
Web: www.imker.at
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