Almenland-Innkeeper in Nechnitz
The farm is situated on a beautiful high plateau at 960 m above sea level. Well-tended meadows and forests invite you to enjoy relaxing hikes relaxing walks. The family atmosphere, the inn with sun terrace and the home-style cooking with specialties from Styria Beef (dry aged steaks) from our own organic farm ensure that guests feel right at home.
There are also animals on the farm (cattle, cats and rabbits), for cozy bowling evenings there is a Styrian natural bowling alley. The newly constructed wooden sculpture hiking trail to the Gschaid summit. Mortar saw carver Erich Haider-Harrer presents his self-carved wooden sculptures on this trail.
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Specialties from our own farm
It is our pleasure to serve you dishes from the ALMO and specialties from Styria Beef from our farm and vegetables and herbs from our garden.
Culinarium Styria seal of quality
Only the best inns, toque-awarded restaurants and mountain huts are awarded the Kulinarium Steiermark. In addition to the use of regional and seasonal products, the criteria for the award also include impressive craftsmanship, innovative spirit, partnership with local producers and healthy nutrition. Under the motto "Where it says Styria on it, Styria is in it!", sustainable cuisine is to be ensured as part of the Styrian identity.
AlmenLand creates enjoyment
Our ALMO hosts reveal tips and tricks for the respective recipes in the new Almenland brochure "AlmenLand schafFt Genuss" and provide insights into the restaurants. Have fun watching and cooking!
About the project
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Gasthof Haider
Owner Erich Haider-Harrer
Nechnitz 11
8163 Fladnitz an der Teichalm
Phone: 0043 3179/6119
E-mail: office (at) almenlandwirt-haider. at
Web: www.almenlandwirt-haider.at
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