The kitchen motto is down-to-earth and tasty.
House sausages, farmhouse bread, spreads, original Rauchstuben smoked meat, typically Styrian tastes best. Our smoked meat is sourced only with salt and spices and smoked for a week in the Rauchstube. Herbs and ingredients from our own garden refine our specialties. The famous crispy potato sausage with roast pork and sauerkraut is available to order in advance.
Tip:
"Häfennigl" in the Rauchstubenhaus
Taste this dish from grandmother's time. Watch the Häfennigl being cooked in the Rauchstubenhaus.
By reservation for groups of 8 or more
Inn Almer
Owner Peter Almer
Edelschachen 13
8184 Anger
Phone: 0043 3175/2460
E-mail: gasthaus.rauchstube (at) aon.at
Web: www.rauchstubenhaus.at
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