Fandler oil mill

The traditional Styrian company from Pöllau has been living its very special idea of perfection since 1926. Whether local seeds and kernels or exotic nuts - only the best, hand-picked raw materials are used. The Fandler range now includes 20 organic oils, from pumpkin seed and innovative chia to almost forgotten rarities such as camelina and hemp, which are processed into the best oil with the utmost care.

At Fandler, all oils are gently cold-pressed without additional heating or frictional heat. This preserves valuable components, fatty acids and vitamins as well as the typical aroma, unadulterated taste and natural color. Fandler works with great sensitivity, decades of experience and according to old family tradition, always fresh and in small quantities. All these "ingredients" are carefully matched to each other and produce the genuine taste and aroma that characterizes Fandler oils and makes them unmistakable.

We will tell you about the history of the Fandler oil mill, you will gain an insight into the production of the valuable cold-pressed oils and learn more about the raw materials and the finesse of the master pressers - the mix that makes a drop of perfection. During the subsequent tasting you will receive valuable tips and information about the oils and afterwards you will have time to browse the shelves as you wish.

Oil presentations for individual visitors:
Oil presentation with tasting
Price: € 8.50 per person
GenussCard : free of charge

Oil presentation for groups:
"Culinary package"
Oil presentation with tasting and greetings from the Fandler kitchen incl. 1 drink
Price: € 8.50 per person 

"Oil enjoyment package"
Oil presentation with tasting and 1 Fandler Mini (20ml)
Price: € 8.50 per person

Minimum number: 10 persons (under 10 persons a flat rate of € 85.00 will be charged).
Maximum group size: 50 people

Total duration: approx. 1.5 - 2 hours

Pre-registration at least one day before the desired date is necessary!

Dates 2025 for groups:

• Monday to Friday at 9.00 am, 11.00 am, 2.00 pm (except Wednesdays) or 4.00 pm
• Saturday at 9.00, 11.00 or 14.30 (by appointment)