Preparation, tips & tricks from professional chefs
The brochure "Almenland schafFt Genuss" captures the regional cycle of habitat - production - lifestyle - food .
We invite you to join us!
See for yourself the unique landscape in the Almenland Nature Park and marvel at the farmers' achievements by indulging in the enjoyment of the landscape and food!
Here you will also find the corresponding cooking videos to go with the delicious recipes in the brochure. The ALMO gourmet chefs show tips and tricks for the perfect preparation of these traditional, unusual and creative dishes!
Trout restaurant "Zur Raabklamm"
Fillet of venison in the wild herb bed
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The WILD EDER
Lamb with pea cream and mint jelly
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Naturhotel Bauernhofer
Curd cheese dumplings with aronia berries
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Frankenhof Inn
Fillet of fallow deer wrapped in bacon
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Ritschi Inn
Baked ALMO Scherzl with roast potatoes and apple horseradish
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Gasthof Schrenk "Dumpling time"
Baked Blunzenknödel & curd cheese dumplings with Almenland praline
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Stoakogl hut
Alpine breakfast
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Haider Inn
BIO Beef Steak and Stollen Cheese Taler
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Pension-Camping Holzmeister
Dandelion honey parfait with Stanitzel
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Donner Inn
Almenland trout with root vegetables and parsley potatoes
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Alpine inn "Holdahütt'n"
Krafthäferl
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Landhotel Spreitzhofer
Baked young beef in pumpkin seed breading
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Mountain hut
Ricotta ravioli with lamb's lettuce
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