Fresh spring cuisine

May wildflowers and elderberries, wild garlic, violets and daisies - our restaurateurs bring the heralds of spring and wild herbs to your plate and show you how delicious spring tastes! From the typical Röhrl salad to a dandelion burger, a wild garlic risotto or a wild herb soup. Let yourself be surprised by the creative dishes, May brings something for every taste to the table. Combine your culinary excursion to the nature park with a hike between the blossoming meadows, visit one of the excursion destination or go on a picnicsnack or meal for this is best obtained directly from our innkeepers and farm shops.

Spring is here and with it the time for fresh, light and creative delicacies. Our restaurateurs have adapted their menus to the colorful season and present culinary highlights that conjure up the taste of spring on your plate.

Indulge in seasonal dishes and regional products. Fresh harbingers of spring such as delicate wild herbs, juicy asparagus, aromatic wild garlic and colorful spring flowers are cooked up. Each dish is a tribute to the awakening nature and combines traditional recipes with creative new ideas.

Visit these innkeepers and be inspired by their spring diversity: