Sustainable—regional—honest and authentic!
Enjoy local flavors—preserve nature: that’s the guiding principle of the Almenland . They stand for authentic, sustainable cuisine sourced from the region.
They work closely with regional producers, open their kitchens to offer a glimpse into the origins of their food, and bring the value of true regionality to life. Every plate tells the story of the region and the people who cultivate it with passion—whether it’s beef from ALMO or from local alpine pastures, herbs from sustainably managed meadows, or cheese made from hay-fed milk.
Anyone who stops for a meal at a Almenland in the Almenland Nature Park can experience the region’s culinary diversity while supporting sustainability, traditional farming practices, and active nature conservation.
See for yourself where good taste and responsibility go hand in hand.
