Almenland Kulmer Fish / Guided Tour / Tasting

Franz Kulmer with his home-grown fish at the Kulmer Fish Restaurant.

"All for the fish" is the motto at the Kulmer seafood restaurant. All seafood lovers feel right at home here. The menu features creative, delicious dishes prepared primarily with fish caught in the restaurant’s own ponds. Regional and seasonal ingredients add a special touch to the cuisine. From family celebrations and romantic dinners for two to business meals and even a stop on a motorcycle tour—everyone is warmly welcome at Kulmer!

The Smokehouse:
It all began back then with a few fish ponds and a homemade smokehouse. Back then, just as today, the trout were smoked and served in the restaurant. Today, production extends far beyond trout and salmon, and the company is known throughout the Austrian retail sector for its flexibility and focus on regional products.

The Pond Facilities:
In the fish farm, the fish are Almenland in crystal-clear mountain water from the Almenland Nature Park until they are ready for consumption. Franz Kulmer personally cares for his fish with great dedication.

Details for Groups

Guided tour:
You can also book the tour along with a meal at the seafood restaurant!
Guided tours are available year-round upon request.

Duration:	about 1 hour
Guided Tours:	year-round
Prices:	€7.00 per person for the guided tour (without food) €18.50 including a fish appetizer platter and a drink
Group size:	At least 10 people At most 50 people
Accessibility:	no
Restrooms:	yes
Bus parking lot:	yes

A down-to-earth, award-winning restaurant in Haslau

In this family home, built in 1722, the art of cooking has been passed down from generation to generation, and guests are treated to a blend of traditional Kulmer recipes and Far Eastern seafood specialties. From family celebrations and romantic dinners for two to business meals and even a stopover while traveling by motorcycle or bicycle—anyone looking for great fish is welcome at the Kulmers’. Four cozy rooms are available for overnight stays at the Bürgermeisterhaus.

The fish smokehouse opened in 2009 and covers an area of approximately 3,000 square meters. With a staff of just 35, the facility processes approximately 800 metric tons of raw fish—including trout, char, salmon trout, salmon, catfish, and carp—in accordance with the highest standards of purity.

About the Kulmer Seafood Restaurant